Event:  Ladies Who Lunch at the NAC

Speaker: Sophie Gregoire Trudeau

Introduced by: Peggy Tailon

The menu for this event is simply amazing!

Canapés

Albacore tuna crudo → black mustard aioli → potato rosti

Lac Brome smoked duck breast → peppered blueberry compote → sesame flatbread

BC Spot prawn rice roll → green papaya & coriander → lime & chili

Manitoba wild rice blini → cranberry & fennel chutney → radish sprouts

Upper & Lower Canada salad      

Heirloom tomatoes from Leamington ON, buffalo mozzarella from Quebec, house pickled ramps, wild arugula pesto, nasturtium petals

Fenwood farm organic chicken breast

Preserved lemon, aged Lankaaster cheese & spinach stuffing, toasted freekeh, seared king eryngii mushroom, local summer squashes & grilled asparagus, natural thyme jus

Tarts everywhere!

Maple sugar, strawberry tart, lemon & lavender meringue

Vancouver island sea salted caramel & chocolate swirls, toasted mallow & crumbled pecan brittle